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Caseum & Co

Strategic Dairy Consulting for Artisan & Industrial Producers

From handcrafted cheese to full factory design, we help dairy producers build, refine, and scale operations — pairing artisanal precision with global production know-how.

Rooted in Craft

Built on Experience

Two Decades of Global Dairy Expertise

Caseum & Co brings over 20 years of hands-on dairy experience across Europe, the Middle East, and Southeast Asia

 

From boutique buffalo mozzarella labs to full-scale production facilities.

Assorted artisan cheeses aging on wooden shelves
Dairy cows grazing in a green pasture
Cheesemaker cutting artisan cheese during production

Tradition Meets Results

We've led factory setups, launched premium cheese lines, solved complex production problems, and built teams from the ground up — always balancing artisanal tradition with commercial reality.

We founded Caseum & Co to give small and mid-sized dairies the kind of technical and strategic support usually reserved for large industrial players: tailored, confidential, and focused on measurable results.

Our Services

We Bring More Than Experience

We Bring Visions

Cheesemaker preparing fresh cheese in a dairy facility

Cheese & Dairy Product Expertise

Recipe development, troubleshooting, yield optimization, and quality improvement across all cheese types, cultured products (yogurt, kefir), butter, ghee, and ice cream.

Dairy consulting team reviewing cheese production process

Factory Design & Startup

Facility planning, equipment sourcing, hygienic design, compliance setup, and feasibility analysis — getting micro to mid-scale dairies production-ready without overspending.

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Team Training & Development

Hiring support, on-site and remote training, knowledge-transfer systems, and leadership coaching to build skilled teams and durable succession plans.

Dairy consultants reviewing business strategy and factory planning

Audits & Process Optimization

QMS compliance checks, gap analysis, cost review, and technical restructuring to cut waste, improve efficiency, and strengthen operations.

Cheesemaker cutting artisan cheese during dairy product development

Packaging & Market Positioning

Boutique packaging, private labeling, export compliance, and product differentiation for effective niche branding.

Artisan cheeses aging on shelves in a dairy facility

Cheese Selection & Brokerage

Curated portfolio development, premium sourcing for retailers and high-end clients, and international selection backed by professional tasting panels.

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Get in Touch

Get In Touch With Us

Whether you’re solving a production issue, developing a new cheese, or starting a dairy from the ground up — Caseum & Co is your partner in success.

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Harju maakond, Lasnamäe linnaosa, Sepapaja tn 6, 15551

Tallinn, Estonia

You can contact us by:

  • Sending an email to caseum.co@gmail.com. We will be getting back to you as soon as possible but no later than within two business days.

  • Leaving us a message in the contact form and our team will get back to you as soon as possible. Our business hours are Monday - Friday from 9:00 AM - 5 PM (GMT+3).

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