We supply the biotech ingredients that drive fermentation and product performance: starter cultures (for cheese, yoghurt and fermented milks), enzymes and coagulants (rennet, lipases, lactases), probiotics for functional products, and fermentation solutions — including custom blends and formulation support.

Dairy producers of all sizes — from artisan cheesemakers to industrial plants — plus bakery and wider food producers, and contract or private-label manufacturers. We deliberately serve small and mid-sized producers who are often underserved by the large global ingredient suppliers.

That depends on your product, process and the result you want — acidification speed, flavour profile, texture, moisture retention and shelf life all shift with the strain you use. Tell us what you produce and the outcome you're chasing, and we'll recommend a specific culture, coagulant or probiotic rather than sell you a catalogue item.

Serving smaller and mid-sized producers is central to why we exist, so we work to accommodate batch sizes the majors typically won't. Exact quantities depend on the specific product and format — contact us at caseum.co@gmail.com with what you need and we'll confirm.

Yes — custom blends and tailored formulations are part of our offer. If a standard culture doesn't deliver the flavour, texture or yield you want, we work with you to adjust the formulation to your milk, your equipment and your process conditions.

Technical support is the point. We help with formulation, scale-up and troubleshooting — from first trial through to consistent full-scale production. If a batch underperforms, we work through the cause with you rather than leaving you with a datasheet.

Yes. Sampling and application trials are the normal first step so you can validate performance in your own process before placing a commercial order. Email caseum.co@gmail.com to request a sample and tell us what you produce.

Our focus is the GCC — Saudi Arabia, the UAE, Qatar, Oman, Kuwait and Bahrain. As the region localises food and dairy processing, our aim is to be the ingredient partner on the ground, with faster response and more flexibility than suppliers serving the region from abroad.

Cultures, enzymes and probiotics are live or active biological materials, so storage temperature and handling directly affect performance. Each product ships with its own storage and handling conditions, and we'll walk you through correct receipt, storage and dosing so activity is preserved.

Food safety and traceability are non-negotiable in this category, and formal certification — including HACCP and ISO 22000 — is a defined near-term milestone as we build out operations. If your plant has specific documentation or compliance requirements, tell us up front and we'll confirm exactly what we can supply.

Yes — Caseum & Co provides dairy and food consulting alongside the ingredients business, covering factory setup, product development, production troubleshooting and team building. Many producers start with a technical problem and move to supply from there.

Email us at caseum.co@gmail.com with what you produce, your volumes and the problem you're trying to solve. We'll come back with a recommendation and, where useful, a sample.